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BBQ Classes Forming Contact Ernie's BBQ Robert Adler, chef/smoker 704-577-1777
The team @ Memphis in May World Championship in Memphis, TN 5/07
Grill Tip #1Always cook "low and slow". That'll allow the grill, charcoal, wood, smoke, and other flavors to work their magic. You can always crank up the heat if you need to but it's tough to lower it.
SMOKE THAT BUTT!
Here's a shoulder after 11 hours...only 4 more to go. All you need is buns, slaw, and vinegar sauce and you've got a meal! |
Welcome to the home of upscale and traditional barbeque. If it was living, growing, moaning, or swaying in the wind we'll cook it. Sometimes it'll be what you think of as BBQ and sometimes it'll have a different spin. In any event it's always tasty.
Consider a Corporate Sponsorship during a competition. National competitions typically draw over 100,000 people, and local ones 20,000 or more.Call for more information 704-577-1777 or robadler@bellsouth.netProfileHead Grill-master and smoker, Robert Adler (a life insurance agent by trade 704-522-1985 www.AdlerInsurance.com ), has competed in the Memphis in May World BBQ Championship, the National BBQ Battle in Washington D.C., and regionally sanctioned events like the Charlotte Shout Blues, Brews & BBQ contest in Charlotte N.C. He even auditioned for the hit TV show Hell's Kitchen! He is widely know for the "Best Kosher Ribs" in the South.
National BBQ Battle Charlotte Blues Brews & BBQWashington, DC 6/07 Charlotte, NC 9/07Entries: Ribs, chicken, lobster, brisket Entries: Ribs, pork, lobster
Contact Information
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robadler@bellsouth.net with
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