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BBQ Classes Forming
Contact Ernie's BBQ
Robert Adler, chef/smoker
704-577-1777
robadler@bellsouth.net
The team @ Memphis in May World Championship in Memphis, TN 5/07
Grill Tip #1
Always cook "low and slow". That'll allow the grill, charcoal, wood,
smoke, and other flavors to work their magic. You can always crank up the
heat if you need to but it's tough to lower it.
SMOKE THAT BUTT!
Pork butts take at least 6 hours and up to 12 to cook at about
225 degrees. I like pecan and apple wood for pork.
Here's a shoulder after 11 hours...only 4 more to go. All you need is
buns, slaw, and vinegar sauce and you've got a meal!
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NEW FOR 2008
BBQ Classes.
- If you ever wanted to really learn to barbeque and
grill this is for you. Whether it's lump charcoal, wood, smoking, or gas
you'll learn the "ins and outs" of cooking outdoors, what wood to use, and how to
put together both traditional and upscale barbeque meals.
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Classes require a minimum of 10
people. If you host at your home there is no charge for the host (with 10
paying guests).
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For only $50 per person you'll
get cook enough food to feel like a stuffed pig!
Upcoming 2008 Competition Schedule
Due to a lot of commitments in the spring I will be missing many of the
regional competitions. However that will allow me time to focus on class
scheduling and select catering. A few more competitions may come up based
on scheduling.
For more information on competition organizations go to:
- Memphis BBQ Network
www.mbnbbq.com
- Kansas City BBQ Society www.kcbs.us
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